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Masala Haldi (Lakadong Turmeric) Pickle

Every winter in India, raw turmeric (haldi) and mango are relished as a traditional combination. At Aamrai, we have elevated this tradition with Masala Haldi Pickle, crafted using Lakadong Turmeric from the pristine Jaintia Hills of Meghalaya. This GI-tagged turmeric boasts the highest percentage of curcumin of any variety and is grown exclusively in Meghalaya. Blended with methi (fenugreek) and chilli paste, this pickle achieves a perfect balance of earthy flavours and natural goodness, brightening up your meals with every bite.

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Description

Made from the finest Lakadong Turmeric, this pickle offers an aromatic, earthy flavour with a hint of spice. With its high curcumin content, Lakadong Turmeric boosts immunity, making it a great addition to both health and taste. Ideal with traditional Indian meals or grilled meats, Aamrai’s Masala Haldi Pickle is a flavourful and nourishing companion.

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Aamrai Organic offers NPOP-certified, internationally acclaimed products. Since 2005, we’ve sourced the finest ingredients, ensuring top quality and authenticity. From GI-tagged fruits to organic pickles, every product reflects our commitment to purity and excellence.
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