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Aamrai's Exquisite

Pickles

A Symphony of Tradition and Flavour!

Authentic Aachar, The Finest Organic Ingredients Taste Tradition with Aamrai Organic Pickles

Dive into a world of bold, vibrant flavours with Aamrai’s range of pickles, made from the freshest ingredients and infused with the timeless traditions of Indian kitchens. From the tangy zest of raw mango to the fiery kick of red chili, every jar of our pickles is a celebration of heritage, taste, and purity.
At Aamrai, we believe pickles are more than just a condiment—they’re a journey back to simpler times, evoking the love and care of home-cooked meals. Prepared using age-old recipes and natural preservation methods, our pickles capture the essence of India in every bite.

Aamrai Pickles – A Burst of Flavours for Every Palate

  • Meghalaya Green Pepper in Lime Pickle

    695.00
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  • Masala Haldi (Lakadong Turmeric) Pickle

    695.00
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  • Assam Lemon Pickle

    695.00
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  • Karbi Anglong Ginger Mixed Pickle

    695.00
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Aamrai Pickles – A Burst of Flavours for Every Palate

Why Choose Aamrai Pickles?

Authentic Flavours from Traditional Recipes

Our pickles are crafted with recipes passed down through generations. Each jar is a testament to the authentic, bold, and diverse flavours of India, making every meal an unforgettable experience.

Fresh Ingredients, Locally Sourced

Aamrai pickles are made from handpicked fruits, vegetables, and spices sourced directly from trusted farmers. This ensures premium quality and the freshest taste in every jar.

100% Natural,
Preservative-Free

We use only natural ingredients and traditional preservation techniques to retain the natural goodness of our pickles, without any artificial additives or preservatives.

Conveniently Packaged, Freshness Guaranteed

Our pickles are packed in airtight, eco-friendly jars that lock in the freshness and flavours. With Aamrai, you can relish the taste of homemade pickles no matter where you are.

Signature Pickle Varieties

Meghalaya Green Pepper Lime Pickle

Savour the zest of Meghalaya’s finest green peppercorns in every delightful bite.

Masala Haldi (Lakadong Turmeric) Pickle

Infused with the golden richness of Lakadong Turmeric from Meghalaya’s Jaintia Hills.

Assam Lemon Pickle

Authentic Kaji Nemu lemons from Assam deliver tangy perfection to your table.

Karbi Anglong Ginger Mixed Pickle

Relish the bold essence of Karbi Anglong ginger in this exquisitely spiced mixed pickle.

Contact Us

Ready to savour the authentic taste of Aamrai Organic Pickles? Reach out to us for inquiries, orders, or to share your pickle moments. Fill out the form below, and our dedicated team will promptly get back to you.

The Aamrai Experience – More than Just Pickles

At Aamrai, we’re committed to preserving the rich culinary heritage of India. Our pickles are not just a product; they’re a reflection of our passion for quality, tradition, and sustainability. Every jar of Aamrai pickles carries the love and care of our artisans, ensuring that you receive the finest product.

From Farm to Table

Order Today for the Freshest Batch

Our pickles are prepared in limited quantities to preserve their quality and authenticity. Order now to be among the first to savour the irresistible flavours of Aamrai pickles. Bring the taste of tradition to your table with Aamrai’s handcrafted pickles!

Your Recent Pickle Questions Answered

Yes! Organic pickles like aam ka achar, nimbu ka achar, and haldi achar are packed with probiotics, antioxidants, and essential nutrients that aid digestion, boost immunity, and enhance gut health.
The word “pickle” comes from the Dutch word pekel, meaning brine or saltwater, used to preserve food. In India, aachar refers to traditionally spiced and fermented delights like mango pickle, lime pickle, and turmeric pickle.
While both involve preserving fruits and vegetables, achar is an Indian-style pickle made with a mix of oil, spices, and salt, giving it bold flavours. Traditional aam ka achar, nimbu ka achar, and haldi achar are distinct from Western brine-based pickles.
Indian aachar is made with sun-ripened fruits or vegetables, salt, oil, and aromatic spices. Common varieties include organic pickles like mango pickle (aam ka achar), turmeric pickle (haldi achar), and lime pickle (nimbu ka achar).
Absolutely! Organic pickles are made from pesticide-free ingredients, ensuring purity and authentic taste. Our mango pickle, lime pickle, and turmeric pickle are crafted with organically sourced produce and traditional methods.
Turmeric pickle (haldi achar) is one of the healthiest, packed with curcumin, known for its anti-inflammatory and immunity-boosting benefits. Lime pickle (nimbu ka achar) is also rich in vitamin C and aids digestion.
Nimbu ka achar pairs perfectly with dal-rice, parathas, or curd rice. It adds a tangy, spicy kick to any meal, enhancing both flavour and digestion.
Yes! Haldi achar is loaded with curcumin, which supports immunity, reduces inflammation, and promotes gut health. It’s a great way to enjoy the benefits of turmeric in a delicious, tangy form.
Premium organic pickles like aam ka achar, nimbu ka achar, and haldi achar are made with farm-fresh fruits, Himalayan salt, cold-pressed oils, and handpicked spices—free from chemicals or preservatives.
Yes! Organic pickles retain essential nutrients and natural probiotics, making them a healthier choice for digestion and overall wellness. Try our mango pickle, lime pickle, and turmeric pickle for a flavourful, nutritious boost.
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