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Ginger is a staple in Indian cooking, but did you know the gingerol compound that gives ginger its distinct aroma and flavour is found in the highest concentration in the GI-tagged Karbi Anglong Ginger from Assam? Aamrai’s Mixed Pickle celebrates this exceptional ginger, combining it with a medley of vibrant vegetables and fruits. This pickle is a perfect harmony of spice, tang, and a bold kick, bringing an authentic taste of Assam to your table.
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This pickle is a delightful mix of ginger, carrots, lemons, chillies, and gooseberries, striking a perfect balance of spice, tang, and crunch. High in gingerol, Karbi Anglong Ginger enhances immunity, aids digestion, combats pollution-induced congestion, and improves skin and hair texture. This GI-tagged, organically cultivated ginger imparts a distinct, aromatic heat that elevates the flavours of the other ingredients. Aamrai’s Mixed Pickle with Ginger pairs beautifully with khichdi, pulao, dahi rice, rotis, parathas, or as a condiment with your favourite savouries.
GI Certified
India Organic
Control Union Certified
USDA (USA)
GI Certified
India Organic
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