Aamrai’s Kaji Nemu Lemon Pickle: A hidden treasure from Assam

Abhay Desai
January 8, 2025

In the vibrant world of pickles, few stand out like the GI Tagged Assam Kaji Nemu Lemon Pickle by Aamrai Organic. Crafted with care and precision, this delightful achar is a testament to the rich culinary heritage of India. Combining the tangy zest of the Kaji Nemu lemon with traditional spices, this pickle, or nimbu ka achar, is a true embodiment of taste, quality, and authenticity.

Let us take you on a flavourful journey, exploring the unique ingredient that makes this pickle special, how Aamrai Organic sources it, its unmatched taste, and why it’s different from other nimbu ka achar options in the market.

The Star Ingredient: GI Tagged Assam Kaji Nemu Lemon

At the heart of this pickle is the celebrated GI Tagged Assam Kaji Nemu Lemon, a unique citrus fruit native to Assam. Kaji Nemu is oblong and elongated in shape. It has a thin smooth rind with a soft juicy white pulp and a heady aroma. This variety of lemon is much larger in size than the regular lemon and is widely used in culinary preparations, beverages and to prepare medicines. It is renowned for its tangy yet balanced flavour, making it the perfect base for nimbu ka achar.

Rich in Vitamin C, antioxidants, and essential minerals, this lemon not only brings a burst of flavour but also offers numerous health benefits. Its distinctive taste, tender rind, and minimal seeds set it apart, making it ideal for the nuanced process of pickling.

The History of Kaji Nemu and Pickling Tradition

India’s love for achar spans centuries, with every region boasting its own speciality. In Assam, the Kaji Nemu lemon has been a staple for creating nimbu ka achar, passed down through generations. The traditional pickling process not only preserves the tangy zest of the lemon but also enhances its nutritional value, making it a treasured accompaniment in Assamese households.

By introducing this timeless recipe to a wider audience, Aamrai Organic celebrates and preserves the culinary legacy of Assam while ensuring the traditional flavours remain intact.

Aamrai’s Commitment to Organic Farming, Seasonal Sourcing and Sustainability

At Aamrai Organic, we believe that the essence of a great pickle begins with the quality of its ingredients. That’s why we source our Kaji Nemu lemons directly from organic farms nestled in the lush landscapes of Assam. These farms adhere to sustainable farming practices, free from synthetic pesticides and fertilisers, ensuring that every lemon is as pure and natural as possible. Kaji Nemu received the Geographical Indication Tag (GI) in 2020.

The flowering seasons are spring (February – March) and autumn (September – October). Fruits are harvested when they attain full size with an attractive greenish-yellow colour in the months of June to July and December to January.

This commitment to organic farming not only enhances the quality of our pickles but also supports local farmers and promotes ecological balance. Each lemon is handpicked at its peak ripeness to ensure that our nimbu ka achar retains its fresh, zesty flavour and unmatched aroma.

Assam Kaji Nemu Lemon Pickle by Aamrai Organic:

Taste and Flavour: A Symphony in Every Bite

The Assam Kaji Nemu Lemon Pickle by Aamrai Organic is a sensory delight. The tanginess of the lemon, combined with the sweetness of jaggery and a hint of chilli, creates a perfect balance of flavours. The thin, aromatic rind of the Kaji Nemu adds a subtle bitterness that elevates the overall taste, while the spices lend warmth and depth. Unlike many other nimbu ka achar options, Aamrai’s pickle is carefully crafted to ensure a harmonious balance of tang, sweetness, and spice, making it suitable for all palates.

Versatile Uses of Nimbu ka Achar

This versatile achar can enhance a variety of meals:

With Rice and Curries: A spoonful of this pickle adds a tangy punch to simple rice and curry meals.
With Parathas: The zesty notes of the pickle pair wonderfully with hot, flaky parathas, making it an ideal breakfast accompaniment.
With Indian Snacks: Use it as a side with pakoras, samosas, or even stuffed kachoris for an extra burst of flavour.
Fusion Dishes: Add it to wraps, sandwiches, or even as a topping for pizza to give a unique Indian twist.
As a Digestive Aid: The natural properties of the lemon and spices in the pickle can aid digestion, making it a great post-meal accompaniment.

Aamrai Organic Pickles: Redefining Quality in Nimbu ka Achar and More

Our range of organic pickles, including the much-loved nimbu ka achar, is a reflection of our commitment to preserving traditional recipes while maintaining the highest standards of quality. By sourcing fresh, organic ingredients directly from farmers, Aamrai Organic ensures that every pickle, from tangy lemons to spicy mangoes, offers a taste of purity and tradition in each bite.

Why Aamrai’s Pickle is Different

In a crowded market of pickles, Aamrai’s Assam Kaji Nemu Lemon Pickle sets itself apart with its exceptional quality, authenticity and sourcing of the rare ingredients:-

Premium Ingredient: Unlike regular nimbu ka achar, Aamrai uses the rare and premium Kaji Nemu lemon, celebrated for its unique flavour and aroma.
Organic and Natural: Our commitment to sourcing lemons from organic farms ensures a product that is free from harmful chemicals and packed with natural goodness.
Balanced Flavour: While many commercial achar products tend to be overly salty or spicy, Aamrai’s pickle achieves a perfect balance that appeals to a wide audience.
Artisanal Craftsmanship: Each jar is made in small batches to maintain consistency, flavour, and quality.
Health Benefits: Packed with vitamins, antioxidants, and essential oils, this pickle is not just delicious but also nutritious.

Aamrai Organic: Blending Tradition with Excellence

Aamrai’s Assam Kaji Nemu Lemon Pickle is more than just a condiment; it’s a tribute to India’s rich culinary heritage. By combining the timeless recipe of nimbu ka achar with modern quality standards, we deliver a product that captures the true essence of Assam in every jar.

Our pickle is a celebration of the vibrant flavours of Kaji Nemu lemons, the dedication of organic farmers, and the artistry of traditional pickling. Whether you’re a pickle enthusiast or simply looking to add a burst of flavour to your meals, Aamrai’s nimbu ka achar promises to be an unforgettable culinary experience.

Our Organic Hapus Are Certified!

Aamrai’s organic mangoes are internationally acclaimed and certified by NPOP. Our orchards have been certified since 2005.
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