Stories

Green Pepper in Lime Pickle Indian pickles are more than just condiments; they are a journey into the rich tapestry of flavours, aromas, and textures

Karbi Anglong Ginger Mixed Pickle In the vast landscape of Indian cuisine, ginger holds a place of honour. Its fiery flavour and aromatic qualities enhance

Winter in India is synonymous with warm, hearty flavours, and few combinations are as cherished as raw turmeric and mango. At Aamrai, we’ve reimagined this

INTRODUCTION Golden Cape Gooseberry, also known by various names such as Peruvian groundcherry, Inca berry, pichuberry, poha berry, and cape gooseberry, have an intriguing history

Do you want to feel like a “Gentleman” at Wimbledon in Summer?Come and enjoy Aamrai ’ s GI tagged Strawberries and let the sweet, succulent

In the vibrant world of pickles, few stand out like the GI Tagged Assam Kaji Nemu Lemon Pickle by Aamrai Organic. Crafted with care and

First Flowering Delayed Across Konkan The first flowering has started in the Konkan orchards of Aamrai, especially in Ratnagiri and Devgad. Initially, the flowering was

Aamras, the luscious and creamy mango pulp, holds a special place in Indian cuisine. It’s a traditional favourite that has been enjoyed for generations, particularly

A mesmerizing deep and verdant vision, Rich shades lavishly painting the Konkan, Courtesy the magic sown by the rains, In our hearts, the rice fields

In recent years, Malawi mangoes have become increasingly popular in India,with many fruit enthusiasts eager to try this exotic variety. However, there’s a great deal