Stories

Turmeric – The Golden Elixir of Health and Tradition Turmeric, often called the golden spice of India, has been a part of our history, culture,

Green Pepper in Lime Pickle Indian pickles are more than just condiments; they are a journey into the rich tapestry of flavours, aromas, and textures

Karbi Anglong Ginger Mixed Pickle In the vast landscape of Indian cuisine, ginger holds a place of honour. Its fiery flavour and aromatic qualities enhance

Winter in India is synonymous with warm, hearty flavours, and few combinations are as cherished as raw turmeric and mango. At Aamrai, we’ve reimagined this

INTRODUCTION Golden Cape Gooseberry, also known by various names such as Peruvian groundcherry, Inca berry, pichuberry, poha berry, and cape gooseberry, have an intriguing history