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Mouthwatering Mango Recipes for Every Occasion

Mangoes – the epitome of summer indulgence, bursting with sweet, juicy flavours and vibrant colours. As this beloved fruit graces our kitchens once again, it’s time to explore its versatility beyond mere snacking. Whether you’re hosting a backyard barbecue, planning a cozy brunch, or simply craving a taste of tropical paradise, these delicious mango recipes are sure to delight your taste buds and impress your guests.

1. Mango Salsa:

A refreshing and tangy accompaniment to grilled fish or chicken, mango salsa adds a burst of flavour to any dish. Simply dice ripe mangoes, red onion, jalapeño, and cilantro. Mix with lime juice, salt, and a pinch of sugar for balance. Serve alongside your favorite protein or scoop it up with crispy tortilla chips for a zesty appetizer.

2. Mango Coconut Smoothie:

Start your day on a refreshing note with a tropical mango coconut smoothie. Blend ripe mango chunks with coconut milk, Greek yogurt, and a drizzle of honey until smooth and creamy. Add a handful of spinach for an extra nutrient boost or throw in some frozen pineapple for a delightful twist. Pour into a glass and garnish with shredded coconut for a taste of paradise in every sip.

3. Mango Sticky Rice:

Indulge your sweet tooth with this Thai-inspired dessert that combines the richness of coconut milk with the sweetness of ripe mangoes. Cook sticky rice until tender, then drizzle with a mixture of coconut milk, sugar, and a pinch of salt. Let it soak up the flavourors before serving with fresh mango slices on top. Sprinkle with toasted sesame seeds for a nutty crunch and enjoy this decadent treat that’s sure to satisfy your cravings.

4. Grilled Mango with Chili-Lime Glaze:

Elevate your barbecue game with this simple yet sensational grilled mango dish. Brush ripe mango halves with a mixture of honey, lime juice, and a dash of chili powder for a spicy-sweet kick. Grill until caramelized and slightly charred, then serve with a dollop of Greek yogurt and a sprinkle of chopped mint for a refreshing contrast. This versatile dish pairs perfectly with grilled meats or as a standalone dessert.

5. Mango Avocado Salad:

Create a vibrant and nutritious salad with the perfect balance of sweet and savoury flavours. Toss together ripe mango chunks, creamy avocado slices, crisp mixed greens, and toasted almonds in a tangy lime vinaigrette. Add crumbled feta cheese for a salty kick and garnish with fresh basil leaves for a burst of aroma. This refreshing salad is a delicious side dish or a light meal on its own.

Whether you’re craving something sweet, savoury, or somewhere in between, these mouthwatering mango recipes offer a taste of summer in every bite. So go ahead, with the Aamrai’s fresh and organic mangoes and let your culinary creativity shine. From simple snacks to impressive desserts, there’s no limit to the delicious ways you can enjoy this tropical fruit all year round. So grab a ripe mango and get cooking – your taste buds will thank you!

Our Organic Hapus Are Certified!

Aamrai’s organic mangoes are internationally acclaimed and certified by NPOP (EU), NOP (USDA) and JAS (Japan). Our orchards have been certified since 2005. Get only the best that Ratnagiri has to offer only at Aamrai!

Organic Alphonso Mangoes Certified by GI

GI Certified

Aamrai Mangoes certified by USDA Organic


Aamrai Mangoes certified by India Organic

India Organic

Aamrai Mangoes certified by JAS
JAS (Japan)
Aamrai Mangoes certified by Control Union
Control Union Certified
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