There is something about the first really good mango of the season that makes you slow down and enjoy it properly. Among India’s many mango varieties, Kesar mangoes have a special place for their sweet flavour, bright saffron colour and unmistakable aroma. They are the kind of mango that works just as well sliced into […]
My uncle drives four hours every May just to pick up two crates from the same farmer his father used to buy from. I used to think that was excessive. Then I actually tasted one properly ripe, straight off the tree, no fridge involved. Now I kind of get it. That’s the thing with devgad […]
One fruit steals the limelight as soon as summer sets in North India — the mango, which, thanks to its delicious sweetness, is not just a seasonal fruit but also an epitome of summer nostalgia for many people. North India boasts numerous delicious mango varieties with different flavours, styles, traits, and aromas, with each of […]
Grandmothers used to say like, a good mango season could fix a bad year. The moment crates of Ratnagiri mangoes showed up at the local market, the whole street smelled different, and honestly so did the mood. If you grew up in India, you probably know that smell too. It’s the kind of thing that […]
There are mangoes that are famous across India and then there are mangoes that are famous within a kingdom. Zardalu is the latter: a mango so beloved in Bhagalpur, Bihar, that it was once gifted to Mughal emperors and continues to be offered to deities in temples to this day. At Aamrai Organic, we are […]
Every summer in India carries the unmistakable fragrance of Langra mangoes, with their fibre-free, velvety flesh that practically melts on your tongue. If you’ve been lucky enough to get your hands on a crate of fresh Langra mangoes, here’s how to make the most of them before the season ends. At Aamrai Organic, we believe […]
In the rush to meet growing demand, mango farming in India has changed. Large-scale, industrial methods are replacing slow, traditional orchard practices that once defined the legacy of the Alphonso mango. While production volumes may have increased, an important question remains. What are we losing in the process? At Aamrai, we work closely with traditional […]
When you’re investing in premium Alphonso mangoes, quality matters. But with rising demand, many mangoes in the market are artificially ripened, using ethylene chambers and / or using harmful carcinogenic chemicals like calcium carbide. When a raw, green, and firm mango ripens into a soft, sweet, and aromatic fruit, it undergoes a complex, genetically programmed, […]
Mahabaleshwar has earned its reputation as the strawberry capital of India, and for all the good reasons. Nestled in the Western Ghats of Maharashtra, this hill station produces some of the most flavourful strawberries in the country. At Aamrai, we work closely with local farmers to bring you organic Mahabaleshwar strawberries that are grown naturally […]
On a river bank, as the meadows gently meander downwards and the gentle summer breeze creates a ripple amongst the mango trees, Shelly mangoes dance gaily in the South African summer. Known for their sweetness and vibrant appearance, Shelly Mangoes from South Africa are a premium mango variety enjoyed worldwide. Shelly Mangoes derive their name […]
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