Karbi Anglong Ginger Mixed Pickle
In the vast landscape of Indian cuisine, ginger holds a place of honour. Its fiery flavour and aromatic qualities enhance countless dishes. But not all ginger is created equal. The Karbi Anglong Ginger from Assam, renowned for its GI tag, boasts the highest concentration of gingerol, the compound responsible for its characteristic heat and aroma. Aamrai’s Karbi Anglong Ginger Mixed Pickle showcases this exceptional spice, blending it with a variety of vibrant vegetables and fruits to create a pickle that’s a perfect balance of spice, tang, and zest.
The Star of the Show: Karbi Anglong Ginger with GI Tag
At the core of this pickle is the remarkable Karbi Anglong Ginger, a Geographical Indication (GI) tag-protected variety that stands out for its intense flavour and numerous health benefits. Cultivated in Assam’s Karbi Anglong district, this ginger is prized for its potent gingerol content, which contributes to its superior aroma and taste.
The GI tag not only signifies its unique origin but also guarantees its unparalleled quality, making it a true jewel in Indian gastronomy.
A Symphony of Ingredients
Aamrai’s Karbi Anglong Ginger Mixed Pickle is a culinary masterpiece, combining the bold heat of ginger with the crunch of carrots, the tang of lemons, the heat of chillies, and the tartness of gooseberries. This medley of ingredients is carefully selected to complement the robust flavour of the Karbi Anglong Ginger, resulting in a pickle that is as delicious as it is nutritious.
Health Benefits of Karbi Anglong Ginger
Beyond its taste, Karbi Anglong Ginger is a powerhouse of health benefits. Rich in gingerol, it enhances immunity, aids digestion, and combats respiratory issues often caused by pollution. Additionally, its natural properties promote healthy skin and hair, making it a valuable addition to your diet.
By incorporating this GI-tagged ginger into our pickle, Aamrai ensures that each spoonful is packed with goodness and vitality.
Aamrai’s Commitment to Quality and Sustainability
Quality is at the heart of Aamrai’s ethos. Our Karbi Anglong Ginger is sourced directly from organic farms in Assam, where traditional farming practices are upheld to maintain the purity and potency of the produce. This commitment to sustainability not only supports local farmers but also ensures that our pickle remains free from harmful chemicals, offering you a product that is as natural as it is flavourful.
Taste and Texture: A Perfect Balance
The Karbi Anglong Ginger Mixed Pickle is a sensory delight. The spicy warmth of the ginger is perfectly balanced by the tanginess of lemons, the crunch of carrots, and the heat of chillies. The addition of gooseberries adds a tart undertone, creating a pickle that bursts with layers of flavour in every bite.
Unlike typical mixed pickles, Aamrai’s version achieves a harmony of spice, tang, and texture, catering to both traditional tastes and modern palates.
Versatile Pairings for Every Meal
This versatile pickle can elevate a variety of dishes:
- With Rice Dishes: A spoonful adds a spicy kick to khichdi, pulao, or dahi rice.
- With Indian Breads: Pair it with rotis or parathas for a flavourful accompaniment.
- As a Condiment: Use it alongside your favourite savoury snacks or as a tangy side to main courses.
- In Fusion Cuisine: Add it to sandwiches, wraps, or salads for an unexpected burst of flavour.
Aamrai Organic Pickles: A Tradition of Excellence
Explore Aamrai Organic’s range of pickles that embody the perfect blend of tradition and innovation. Our Karbi Anglong Ginger Mixed Pickle is no exception, offering a taste experience that is deeply rooted in Indian culinary heritage while meeting contemporary quality standards.
Why Aamrai’s Pickle Stands Out
- Premium Ingredient: Featuring GI tag-protected Karbi Anglong Ginger, known for its intense flavour and health benefits.
- Organic and Natural: Our pickles are crafted from the finest organic ingredients, ensuring purity and quality.
- Balanced Flavour: A harmonious blend of spice, tang, and crunch, perfectly suited for a variety of dishes.
- Artisanal Craftsmanship: Made in small batches to preserve the integrity and authenticity of each ingredient.
- Health Benefits: Rich in gingerol, this pickle supports immunity, digestion, and overall wellness.
Experience the Authentic Taste of Assam
Aamrai’s Karbi Anglong Ginger Mixed Pickle is more than just a pickle—it’s a tribute to Assam’s rich agricultural heritage and the artistry of traditional Indian pickling. With each jar, we bring you the bold flavours of Karbi Anglong Ginger, carefully crafted to deliver a unique taste experience that is both authentic and exhilarating.
Let Aamrai take you on a journey to Assam with our Karbi Anglong Ginger Mixed Pickle, and add a touch of spice to your culinary adventures.